Fantastic as a breakfast toasted and buttered. Place all ingredients except raisins and fruitcake mix in bread machine pan in the order listed or recommended by the manufacturer.

Bread Machine Fruit Loaf Recipe Genius Kitchen Bread Machine Fruit Loaf Recipe Bread Machine Recipes

The machine will do the rest.

Bread machine fruit loaf. The bread machine gets the best results with a 2-pound loaf size especially if you are going to add nuts and seeds. Bread Machine Fruit Loaf - More like this Ingredients 12. An Australian tablespoon 4 tsp 20ml so I have converted all measurements to teaspoons to avoid confusion.

Except that you need to wait for the beep to add the fruit. Adding Fresh Fruit to the Bread Machine. If your machine has a Fruit setting add the golden raisins and peel at the signal or around 5 minutes before the kneading cycle has finished.

I have altered the recipe slightly so that it is compatible with all of you. Jun 2 2012 - This came from my bread machine recipe book. To make Super Soft Fruit Loaf by hand increase the yeast to 12 g 4 tsp and reduce the water to 300 ml for easier dough handling.

This recipe yields a 1 12 pound loaf. Select Menu 06 5hr make sure the size is set to M and press start. Louise Fulton Keats and Lucy Nunes show us how to make a delicious Fruit Loaf in the breadmaker using the Lighthouse Bread Mix.

Add raisins and candied fruit at the fruitnut beep or 5 to 10 minutes before the last kneading cycle ends. 115g sultanas or mixed fruit Add all ingredients to the bread maker in the order as above but dont add the fruit. You are now ready to fill the automatic fruit and nut dispenser.

With only a few simple steps. The Best Fruit Loaf For Bread Machine Recipes on Yummly Christmas Fruit Loaf bread Machine Recipe Fruit Loaf Myeast Free Fruit Loaf. A spicy raisin bread made in a bread machine.

Select Fruit setting or the setting for Basic White Bread. Preheat oven to 210C Conventional or 190C Fan Forced. If you have an automatic fruit hopper this will happen automatically.

Place mixed dried fruit into automatic raisin and nut dispenser. 270 ml water 6 teaspoons butter or oil 1 12 teaspoons salt 6 teaspoons brown sugar 450. Place the ingredients except dried fruit in the bread pan in the order listed in the recipe above.

Also you need to be very careful when it comes to proportions because bread machines have a limited capacity. Take care not to add more than two thirds of a cup about 5 ounces or the dispenser will overflow. When adding fresh fruit to the bread machine the process is not that different when compared to manual baking.

Method when making by hand. Wait 15-20 minutes til the machine bleeps several times then add the fruit. When done let the bread rest on.

Add to the bread pan either in this order or the order of ingredients recommended for your machine and select the Fruit and Nut setting 2-poun loaf and medium crust and hit start. Once youve sliced it you should see a light loaf similar in texture to a bread machine brioche although not quite as eggy or sweet. It doesnt dry out too much should you try and make it last more than a day and ends up even after a few days still being perfectly acceptable when toasted.

I have made it a number of times and it comes out lovely. When the cycle is complete turn out and allow to cool before slicingserving. Set the breadmaker to basic 1 750g 2 medium and crust colour as desired.

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