Bite size pieces of pork tossed with bell peppers and pineapple chunks in an easy to make homemade sauce that will leave your taste buds begging for more. Hands down this is one of my familys favorite Chinese meals to make at home.

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When brown drain meat on paper towel.

Sweet and sour pork recipe. To cook the dish first leave 1 tbsp oil in wok and stir fry onion capsicum tomatoes and pineapple until fragrant. Strain the dry ingredients of. At first it will be white from the cornflour but after a while it will sweat and make the cornflour mostly partially wet and will be sticky this is key for coating to stick.

Sweet Sour Pork. Cut pork into 12 inch strips 2 inches long. Cooking Sweet And Sour Pork.

In the same skillet over medium high heat add onions peppers and. In a large skillet or wok stir-fry pork and onion in oil for 4-8 minutes or until tender. Add green pepper and reserved pineapple.

Chinese sweet and sour pork is prepared by marinating the pork with light soy sauce cornatarch and egg white for thirty minutes at least. Make a batter consist of wheat flour salt and. Stir pineapple juice mixture.

Set aside for 30 minutes. To make sauce in the same fryer add the. Pour in the sweet and sour sauce and bring the sauce mixture to a boil.

Skillet Sweet and Sour Pork Recipe. By using two different vinegars instead of just one you get a complex flavor that combines with the sweet of the sugar and ketchup that is divine. In medium bowl combine ingredients for sweet and sour sauce and set aside.

Transition a plain and tasteless pork tenderloin into the most delicious and tender Sweet and Sour Pork recipe. Cut the pork tenderloin into pieces and marinate with the ingredients for 15-20 minutes. Directions Drain pineapple reserving juice.

Deep fry the pork coated with cornstarch and flour for 10 minutes or until the color turns medium brown. Mix 5 tablespoons cornflour into the pork and leave for 5 minutes. Mix the sweet and sour sauce ingredients well and set aside.

Spread 12 cup cornflour. Recipe Instructions Add the marinade ingredients to the pork and mix everything together until there is no visible liquid. Dip the marinated pork in beaten egg then on the flour and cornstarch mixture.

In a small bowl combine the cornstarch brown sugar salt ginger and. Next make the sauce. Heat oil in a wok or electric fryer brown meat.

It is the most perfect combination of sweet and sour. Heat a separate pan then pour-in the sweet and sour. Remove pork from skillet and set aside.

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